Betty's Lasagna
Jessy Yancey
ingredients
- 2 tablespoons butter
- 2 pounds hamburger meat
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 8 oz. package lasagna noodles
- 6 green onions
- 1 8 oz. package cream cheese
- 1 16 oz. sour cream
- 1 cup grated cheddar cheese
- 2 8 oz. cans tomato sauce
directions
- 1
Melt butter, toss in hamburger, fry until brown. Chop garlic, add to meat with salt, pepper, sugar and tomato sauce. Cook covered 15 minutes. Cook noodles.
- 2
Preheat oven to 350. Chop onions and mix with cream cheese, sour cream and cheddar cheese.
- 3
Spread about half a cup of meat, 2-3 noodles and the cheese mixture in ungreased pan. Repeat layers twice. Sprinkle grated cheese on top.
- 4
Bake for 25-30 minutes or until bubbly. Let stand 15 minutes before cutting.
Source: Betty Ravis
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