Chocolate Pudding and Amaretto Whipped-Cream Parfaits
Susan
ingredients
- 1 cup whipped cream (such as Cool Whip)
- 1 T amaretto liqueur
- 1 package instant chocolate pudding (follow package instructions)
- 6 chocolate wafer cookies, crushed
directions
Gently stir amaretto liqueur into whipped cream. Divide half of the pudding into each parfait glass, and top each with half of the whipped cream. Sprinkle with half of the crushed cookies. Repeat layers. Refrigerate until serving time.
Source: From the kitchen of Leslie Loewe
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