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Chilli Sauce for Chicken Rice

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  • 2 tablespoons ginger
  • 2 packets of red birds eye chillies
  • 3/4 cups of vinegar
  • salt to taste
  • 6-8 tablespoons of sugar
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  • 1

    1. Grind together all the above ingredients save for the sugar.

  • 2

    2. Stir in the sugar.

Recipe Notes

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This sauce can be bottled and refrigerated and keeps well for months.

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