Eggplant Parm Bake
Erin
ingredients
- 1 large eggplant – peeled and sliced very thin
- 4 Tomatoes – sliced very thin
- 1 onion – sliced very thin
- Fresh Basil
- Garlic - minced
- 1 package fresh Mozzarella - sliced very thin
- Egg mixture: 3 eggs (beaten) and a splash EVOO
- Breadcrumb mixture: Breadcrumbs, Salt, Pepper, Garlic, Italian Seasoning, Parmesan (in a shaker container)
directions
- 1
Dip eggplant in egg mixture then the breadcrumb mixture. Fry or bake eggplant on both sides until golden brown.
- 2
Layer all ingredients in a pan as follows: Eggplant, tomato, basil, garlic and onion, mozzarella.
- 3
Continue layering ingredients until you run out but make sure you end with cheese.
- 4
Bake at 350 for 45minutes to an hour, or until bubbling and crusty on top. Cool before serving.
Source: Erin
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