Salmon Party Ball
Liz Smith
ingredients
- 1 1-pound can salmon
- 1 8-oz package cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 tablespoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/2 cup chopped pecans
- 3 tablespoons parsley
directions
- 1
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. Mix thoroughly. Chill several hours.
- 2
Combine pecans and parsley. Shape salmon into a ball and roll in nut mixture until covered. Chill well; serve with assorted crackers.
Source: Liz
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