Sweet Asian Chicken
Stephanie Culpepper
ingredients
- 3 lb. boneless, skinless chicken breasts
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 1/8 cup lime juice
- 1/4 teaspoon curry powder
- 1 1/2 tablespoons minced garlic
- 1 1/8 teaspoons crushed red pepper flakes
- sliced carrots
- sliced onions
- peanut oil
- jasmine rice
directions
- 1
Rinse and trim chicken as desired. Cut chicken into strips.
- 2
Combine the brown sugar, soy sauce, lime juice, curry powder, garlic, and crushed red pepper in a medium bowl. Pour marinade over chicken. Refrigerate and marinade for at least 4 hours.
- 3
Using a hot skillet or wok, stir-fry chicken, carrots, and onions in peanut oil over medium heat for about 25 minutes, or until pieces pull apart easily and are no longer pink in the center.
- 4
Serve over jasmine rice.
notes
Total cooking time listed above does not include time for marinating the chicken.
Source: Fix, Freeze, Feast
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