Sweet & Sour Meatballs
Megan Carnahan
ingredients
Meatballs- 2 lbs. ground beef
- 1 package Lipton’s Onion Soup
- 1 cup bread crumbs
- 3 eggs
- 1 cup sour kraut
- 1 bottle chili sauce
- 1 bottle water
- 1 cup brown sugar
- 1 can solid cranberry
directions
- 1
Preheat oven to 350°F.
- 2
Mix meatball ingredients until well blended. Form 1 inch balls and place in 9x13 inch pan.
- 3
Mix sauce ingredients together, and pour over meatballs.
- 4
Bake for 1 1/2 hours, checking after one hour. Depending on the size, the tops may start to burn. Serve immediately.
Source: Megan Carnahan
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