Cheesy Christmas Potatoes
Jen Steiner
A classic!
ingredients
- 1 48oz shredded hash brown potatoes
- 1/2 Cup melted butter
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 Cup chopped yellow onion
- 1 can cream of chicken soup
- 1 pint sour cream
- 2 cups grated cheddar cheese
- 2 cups corn flakes crushed with 1/4 cup melted butter
directions
- 1
Combine ingredients in large bowl. Spread in pan and distribute corn flakes on top.
- 2
Bake at 350 for 45 minutes.
Source: Katie Steiner
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