Grilled Salmon

There is nothing better than grilled fish. The more wild caught the better. It does not get more simple than this. Try an unoaked Chardonnay with this.

ingredients

4 large Salmon fillets
2 tbsp olive oil
The Rub:
2 tsp grated orange zest
2 tsp grated lemon zest
1/2 tsp groud cumin
1/2 tsp ground coriander
1/2 tsp brown sugar
1/2 tsp granulated garlic
1/2 tsp salt
1 tsp pepper

directions

1
Combine rub ingredients and set aside.
2
Rinse salmon and pat dry, then brush on olive oil, and liberally apply rub to both sides of salmon. Heat grill or grill pan to med-high heat and grill until flesh is firm and slighty flaking (about 4 min per side)

Source: Gavin Bish