Chicken Fried Steak
Rachel Davis
I love chicken fried steak with white gravy. This is the recipe I always use.
ingredients
- 1 pound top round steak
- 3 cups buttermilk
- 2 teaspoons hot sauce
- 3 cups all purpose flour
- 1 tbs. onion powder, garlic powder, salt and black pepper
- 1 cup vegetable oil for frying
directions
- 1
Marinate steak in buttermilk and hot sauce overnight or 4hrs.
- 2
Preheat oil to 350 degrees
- 3
Mix seasonings in flour mixture.
- 4
Take steak from buttermilk to flour back to buttermilk and back to flour again. (You are double dipping the steaks)
- 5
Fry at least 3 minutes on each side until done.
- 6
Taste a little bit of the crust to see if you need to add any more seasoning...if so add while steaks are still hot.
Source: Rachel Davis
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