Pasta Salad with Blue cheese and Chicken
Susan Young
ingredients
- PASTA
- 1 pckg. Corkscrew pasta
- 2 cups cooked chicken (Shredded)
- 8 oz of cooked bacon (Crumbled)
- 1 cup fresh spinach
- 1 _ cup black olives (optional)
- 8 oz. Moneray hack cheese (shredded)
- 4-oz Gorgonzola cheese (Crumbled)
- DRESSING
- 1 tsp. of Dijon mustard
- cup of tetragon vinegar
- 1 _ cup olive oil
- tsp. salt
- tsp. pepper
- tsp. sugar
- tsp. of garlic powder
directions
- 1
Cook pasta.
- 2
Mix dressing and toss ingredients, chill
Source: Kim Schick
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