Chicken Florentine Rice Casserole

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Alana

ingredients

• 3 cups water
• 4 cubes chicken bouillon
• 2 cups instant brown rice
• 2 tablespoons cornstarch
• 1/4 cup olive oil
• 4 boneless, skinless chicken breast halves
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 teaspoons dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried marjoram
• 1 medium onion, chopped
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups cottage cheese
• salt and pepper to taste
• 1/2 cup Parmesan cheese
• 1/4 cup margarine

Source: Alana

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