Aunt Caroline's Carrot Loaf
Rebecca Milkey
Oh my You can only imagine my surprise when I came across this recipe from uncle Tom’s wife Aunt Caroline...
ingredients
- 1 1/2 cup flour
- 1 tsp each...baking powder, baking soda, and cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
- 1/4 cup chopped pecans or walnuts
- 1 cup sugar, choc chips, dates
- 2/3 cup of corn oil
- 1/2 tsp vanilla
- 2 eggs
- 1 1/2 cup fine shredded raw carrots
directions
- 1
On wax paper sift together the flour, baking powder, baking soda, cinnamon, and salt.
- 2
On another piece of paper toss the raisins, nuts, chips, dates with 2 tbs of sifted ingredients and mix sugar and corn oil good. Beat in eggs one at a time, add sifted ingredients alternatively with carrots about one third at a time, blending just smooth after beat in eggs.
- 3
Stir into greased loaf pan and bake in at 350 for 60 to 70 mins.
- 4
Double this recipe makes three med pans.
- 5
Good luck! It takes a lot of work to make this bread!
- 6
Do not cover with foil when baking.
notes
Berni said that even Aunt Caroline thought this was pretty hard to make!
Source: Bernadette
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