Quick Tossed Asian Noodles
forkitover
used baby bok choy-cut base stems off
used rice noodles-thick like linguine pho kho
ingredients
- 2 tbls oil
- 3 cloves garlic,minced
- 3 Cups sliced bok choy or other chinese greens
- 2 pkts instant noodles
- dressing:
- 1 tbl soy sauce
- 1/2 tbl fish sauce
- 1 tbl oyster sauce
- 1 tsp sweet chili sauce
- 1&1/2 tsps sugar
- 1/4 tsp ground white pepper
- 1/2 tbl oil
directions
- 1
Heat oil in wok and stir fry the garlic over medium until golden and fragrant, abt 1 minute. Remove from heat and set aside
- 2
Combine dressing ingredients in large Mix well and set aside
- 3
Half fill a saucepan with water and bring to a boil. Blanch the sliced greens until until tender, abt 1 minute. Remove from heat and drain. Set aside.
- 4
In the same saucepan of water, cook the noodles until soft. Remove noodles from pan and drain well. Transfer noodles to the bowl of dressing, add the blanched greens and toss well.
Source: Epicurious
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