Impossibly Easy Breakfast Pie Recipe
Michelle
ingredients
- 2 packages (12 ounces size) bulk pork sausage
- 1 pepper, chopped
- 1 medium onion, chopped
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
directions
- 1
Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches.
- 2
Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- 3
Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick mix, milk, pepper and eggs; stir until blended. Pour into baking dish.
- 4
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
- 5
Variation: If you’d rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.
Source: CD Kitchen
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