Taco Dip
Elizabeth
ingredients
- 1 block of cream cheese
- 1 jar of Hormel Chili with no beans
- 1 jar of salsa
- 1 small bag of shredded cheddar cheese
- 1 bag of Tostitos
directions
- 1
In a 10" baking dish spread the block of cream cheese along the bottom. Then add the jar of Hormel Chili. Then add the jar of salsa. (You should have a dish with 3 layers). Sprinkle shredded cheddar cheese on top and bake at 325 degrees for 25 minutes or until the salsa starts bubbling.
- 2
I am suggesting 325 degrees because I use a glass dish.
- 3
Open the Tostitos and dig in!
Source: Pam, Chuck and Juliana Gandolfo
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