Roasted New Potatoes with Garlic and Rosemary
Mackenzie Family Cookbook
ingredients
- 3 pounds small red potatoes, cut in half
- 1/4 cup good olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 large garlic cloves, thinkly sliced
- 2 teaspoons dried rosemary
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
directions
- 1
In large toasting pan, combine oil, salt, pepper, garlic and rosemary. Stir in potatoes until well coated.
- 2
Roast in 375 degree oven, uncovered, 1 hour or until potatoes are tender, turning them 2 or 3 times.
- 3
Remove from oven.
- 4
Before serving, toss with parsley and chives.
Source: Katie & Simon
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