Baked Chicken Chimichangas
amy
ingredients
- 1 1/2 cups cubed cooked chicken breast
- 1 1/2 cups picante sauce, divided
- 1/2 cup shredded reduced-fat cheddar 2/3 1 cup chopped green onions, divided
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 flour tortillas (8 inches)
- 1 tablespoon butter, melted
directions
- 1
In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a baking pan coated with cooking spray. Brush with butter.
- 2
Bake, uncovered, at 375° for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.
notes
1 chimichanga equals 269 calories, 8 g fat (3 g saturated fat), 39 mg cholesterol, 613 mg sodium, 31 g carbohydrate, 1 g fiber, 17 g protein.
Source: Healthy Eating
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews