Sausage and Apple Bites
Donna Young
These can be made ahead of time and put into the freezer. Take them all out for a crowd or just a few at a time to munch on while watching TV.
ingredients
- 2 1/2 cups baking mix (Jiffy or Bisquick)
- 1 lb. raw bulk breakfast sausage, hot or mild
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped celery
- 2 T. minced onion
- 2 garlic cloves, minced
- 2 medium apples, finely chopped (about 1/2 to 3/4 cup after chopped)
directions
Combine all ingredients, knead until well blended. Form into 1 inch balls and place on baking sheet. Bake at 350 degrees for 15 to 20 minutes, or until browned. Turn after 10 minutes.
notes
Serve with a creamy garlic or ranch dressing for dipping.
Source: Donna Young
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