BAKED GEMELLI
JASON BATTS
ingredients
- 1 BAG GEMELLI PASTA
- 1 C. SUN DRIED TOMATOES, JULIENNED
- 1 C. ASPARAGUS SPEARS
- 1 C. MUSHROOMS, QUARTERED
- 1 QT HEAVY CREAM
- SALT & PEPPER
- 2 1/2 C. BREAD CRUMBS
- 1/4 C. FRESH HERBS
- 1/2 STICK BUTTER, MELTED
- 3 CLOVES GARLIC, MINCED
- 4 TBS.OLIVE OIL
directions
- 1
1.COOK PASTA IN BOLING SALT WATER FOR 10 MINUTES UNTIL AL DENTE. IN MEDIUM SIZE SKILLET SAUTEE THE GARLIC IN OLIVE OIL 4 MINUTES, ADD THE TOMATOES, ASPARAGUS & MUSHROOMS AND SWEAT UNTIL TRANSLUCENT. ADD HEAVY CREAM AND REDUCE BY HALF ON LOW HEAT AND ADD PASTA.
- 2
2. COMBINE BREAD CRUMBS, HERBS AND MELTED BUTTER. MIX TOGETHER. ASSEMBLE THE PASTA MIXTURE AND PLACE BREAD CRUMBS MIXTURE ON TOP AND BAKE UNDER A SALAMDER OR THE OVEN FOR 5-10 UNTIL GOLDEN BROWN.
Source: JASON BATTS
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