Punch
Pam Moss
ingredients
- 2 packages strawberry Kool-Aid
- 2 1/2 c. sugar
- 4 qt. cold water
- 2 6 oz cans frozen orange juice
- 2 6 oz cans frozen pineapple juice
- 3 oranges, sliced
- 1 liter ginger ale
- 1/2 gallon orange sherbet
directions
In large punch bowl, combine drink mix, sugar, and water. Stir until sugar is dissolved. Stir in orange and pineapple juice concentrates. Just before serving, stir in ginger ale and slide in sherbet. Garnish with orange slices.
Source: Pam Moss
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