Sausage Biscuits
Kinsley Gilkeson
ingredients
- 1/2 lb. bulk pork breakfast sausage
- 1 1/2 cups biscuit baking mix (Bisquick)
- 4 oz. (1 cup) grated cheddar cheese
- 1 large egg
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. dried thyme
- 1/8 tsp. ground black pepper
directions
- 1
Cook sausage six to eight minutes over moderate heat, breaking up with a spoon until meat is no longer pink. Drain in a strainer.
- 2
In a large bowl, combine biscuit mix, cheese and sausage with a fork.
- 3
In a small bowl, beat remaining ingredients with a fork. Add sausage mixture; blend well with hands.
- 4
Shape mixture into 20-24 balls, using one tablespoon of batter for each. Place 2-inches apart on an ungreased baking sheet, flatten each ball slightly.
- 5
Bake 20 minutes or until lightly browned.
- 6
May be frozen and reheated.
Source: Recipe from JHC
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