Frozen Strawberry Yogurt
Becky Goertemoeller
ingredients
- 2 cups (16 oz) fat-free plain yogurt
- 2 cups pureed fresh strawberries
- 1 can (14 oz) fat-free sweetened condensed milk
- 1 cup fat-free milk
- 3 tsp. vanilla extract
directions
- 1
In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.
- 2
Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.
Source: Becky Goertemoeller
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