Shrimp Ball
Lesley Hart
A staple on the Gow Christmas snack table.
ingredients
- 1 - 8oz pkg cream cheese, softened
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- 2 tsp worcestershire sauce
- 1/4 tsp dill
- pinch of garlic powder
- 1 - 4oz can small shrimp
directions
- 1
Cream together cream cheese and mayonnaise.
- 2
Add lemon juice, worcestershire sauce, dill and garlic. Blend well.
- 3
Add shrimp mash together well.
- 4
Shaped into ball using plastic wrap.
- 5
The ball can then be rolled into dill, wrapped and refrigerated over-night if necessary.
- 6
Let stand at room temperature prior to serving. Serve with a selection of crackers.
Source: Irene Gow
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