(Cheesecake) Creamy Chocolate-Amaretto Cheesecake
Becky Goertemoeller
ingredients
- 6 chocolate wafers (about 1 1/2 oz)
- Cooking Spray
- 1 cup sugar
- 1 cup 1% low-fat cottage cheese
- 1/2 cup (4 oz) fat free cream cheese
- 6 TBS. unsweetened cocoa
- 1/4 cup all-purpose flour
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 (oz) block less-fat cream cheese
- 1 large egg
- 2 TBS. semisweet chocolate mini chips
directions
- 1
Bree heat oven to 300 degrees.
- 2
Place wafers in a food processor, and pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch spring-form pan coated with cooking spray.
- 3
Place sugar and next 8 ingredients (sugar through cream cheese) in a food processor, and process until smooth. Add egg, and process until blended. Pour the cheese mixture into prepared pan, and sprinkle with mini chips. Bake at 300 degrees for 55 minutes or until the cheesecake center barely moves when pan is touched.
- 4
Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
Source: Becky Goertemoeller
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