White Chocolate-Raspberry Cheesecake bars
Christine
These look really fancy but are actually very easy and delicious!
ingredients
- 12 Oreo cookies, finely crushed
- 2 Tbsp butter, melted
- 3 squares Baker’s white chocolate, divided
- 2 pkg (8 oz each) cream cheese, softened
- 1/2 sugar
- 1 tsp. vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
directions
- 1
Heat oven to 350°. Mix cookie crumbs and butter; press onto bottom of 8x8 or 9x9 pan. Melt 2 chocolate squares as directed on package.
- 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- 3
Bake 25-28 min. or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.
Source: Chrissy
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