Blueberry Dessert
Becky Goertemoeller
ingredients
- Blueberry Filling:
- 1 Jar Comstock Blueberry filling
- 2 small grape or blackberry jello
- 1 large can crushed pineapple
- Topping:
- 1 cup sour cream
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
directions
- 1
Mix 2 boxes of jello with boiling water. Add pineapple and pie filling. Refrigerate overnight.
- 2
Mix topping and spread on top.
Source: Pat Ferguson
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