(Cake) Dirt Cake

Becky GoertemoellerBecky Goertemoeller

ingredients

  • 2 packages (2 1/2 oz) instant vanilla pudding
  • 3 1/2 cups milk
  • 8 oz. light cream cheese, softened
  • 16 oz. whipped topping
  • 1 lb. package chocolate sandwich cookies, frozen
  • Caramel sauce
  • Chocolate candy bar, grated

directions

Make pudding and stir in softened cream cheese. Fold in whipped topping. Put cookies in a plastic zipper bag and crush with a rolling pin. Place a piece of wax paper over holes in bottom of 2 7-inch plastic or clay flower pots. Beginning and ending with crushed cookies, layer along with pudding and caramel sauce until pots are full. Sprinkle with grated chocolate. Chill 1 hour before serving. Add fresh flowers and shovel out with a trowel.

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