Cranberry Apple Crisp

ingredients

4 cups Granny Smith apples, chopped into 1/2 inch chunks
2 cups fresh cranberries
1 cup sugar
1/2 stick (4 Tbs) unsalted butter, cut into cubes
1 1/2 cups regular oats (not quick-cooking)
1/2 cup light brown sugar
1/4 cup all-purpose flour
1 stick unsalted butter, melted

directions

1
1. Preheat the oven to 350° and grease or butter a 9×13 glass baking dish. In a large bowl, toss together the chopped apples, cranberries and sugar. Let stand for a few minutes then pour into the baking dish. Dot the mixture with the 1/2 stick of cubed butter.
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2. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
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3. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned. Serve warm as a side or for dessert with a scoop of vanilla ice cream.

notes

We ate it hot, warm & cold for breakfast the next morning. But no matter how differently we all enjoyed it, one thing always remained in common – our multiple servings left us all supine, moaning and giggling in our own gluttonous embarrassment. - Martha

Source: Mimi Cunningham