MB's Sausage Stars
andrea
ingredients
- 2 cups (1 lb.) cooked crumbled sausage (I use chicken sausage)
- 1 1/2 cups grated cheddar cheese
- 1 1/2 cups grated Monterey jack cheese
- 1 cup Ranch dressing
- 1 small can sliced black olives
- 1/2 chopped red pepper
- 1 package on fresh or frozen wonton wrappers
- Vegetable oil
directions
- 1
Preheat oven to 350. Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and pepper. Lightly grease mini muffin tins and press 1 wrapper in each cup. Brush with vegetable oil (I don’t do this, makes them too greasy). Bake wrappers 5 minutes / until golden.
- 2
Remove from tins, place on baking sheet. Fill with sausage mixture and bake 5 to 10 minutes.
- 3
** You can bake the wrappers ahead of time. They save well in the freezer. Mixture can be made in advance, too.
Source: Andrea
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