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Turkey Chili


I have made believers of my meat eating need for ground beef. The turkey is a healthy and delicious alternative.

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Makes 6 servings
prep time:
5 minutes
total time:
30 minutes

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Turkey Chili photo Save this recipe 1
Makes 6 servings
prep time:
5 minutes
total time:
30 minutes


  • 1 lb Ground Lean Turkey Meat
  • 1 large chopped Yellow Onion
  • 1 package Chili Seasoning (yes, it’s cheating but why re-create the wheel?)
  • 1 can chopped Tomatoes
  • 1 can Chili Beans
  • 1 can Kidney Beans
  • Cheddar Cheese
  • Avocado
  • Cilantro
  • Sour Cream
  • 1 can Black Beans
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  • 1

    Saute the onions in a skillet over med-high heat for about 10 minutes until they are translucent. Add the turkey meat to the skillet on high heat until browned.

  • 2

    Stir in Chili Spices & Seasonings, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally.

  • 3

    Serve with shredded cheddar cheese, cilantro, avocado and sour cream, if desired.

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