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Balsamic roast chicken

pansypansy
servings:Serves 4
total time:
45 minutes

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 4 chicken Marylands, trimmed
  • 600g chat potatoes, halved
  • 250g punnet cherry tomatoes
  • 1 lemon, rind finely grated, juiced
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • 100g rocket leaves
See Full Recipe

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