Strawberry Iced Tea Fizz
Dylan
ingredients
- 1 pint basket fresh strawberries, stemmed and sliced
- 1/2 cup granulated sugar
- 5 cups boiling water
- 1 orange pekoe tea bag
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 1 quart chilled sparkling water
directions
In a large bowl, combine strawberries and sugar; set aside. In another bowl, pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate; chill. To serve, stir in sparkling water; ladle over ice cubes in tall glasses.
Source: die wolfinger Küche
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