Apple-Pecan-Stuffed Sweet Potatoes
Madora
ingredients
- 2 medium sweet potatoes
- 1/4 cup coarsely chopped pecans
- 2 tablespoons butter
- 1 apple, chopped
- 2 tablespoons golden raisins
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
directions
- 1
Place potatoes on an aluminum foil-lined baking sheet. Bake at 425 degrees for 1 hour and 15 minutes or until tender. Do not over bake so you can scoop the potato out of the shell.
- 2
Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet.
- 3
Melt butter in skillet over medium-high heat. Add apple and raisins; saute 2 to 3 minutes, until apple is tender. Stir in brown sugar, cinnamon and nutmeg. Remove from heat.
- 4
Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Add apple mixture to pulp and stir until blended. Spoon mixture into shells. Place on baking sheet and bake at 350 degrees for 15 to 20 minutes or until thoroughly heated. Top with nuts.
notes
Serves 4.
Source: Dad
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