POT OF BEANS
Madora
ingredients
- 2 Table spoons French’s mustard
- 3 cups low cal Heinz ketchup
- 1 cup diced onions
- 1 bell pepper diced
- 3/4 cup splenda brown sugar
- 1/4 cup sorghum
- 1 tablespoon Emerals Essence
- 1 small can pork and beans
- 1 can red kidney beans, rinsed
- 1 can Bush’s chili beans
- 1 can large butter beans, rinsed
- 2 cans pinto beans, rinsed
- 5 strips uncooked bacon strips
directions
- 1
Preheat oven 350°.
- 2
In a large bowl, mix the mustard, ketchup, onion, bell pepper, splenda, sorghum and Essence. Stir till smooth.
- 3
Add the beans and stir gently.
- 4
Put into cast iron dutch oven, cover with bacon and put top on oven.
- 5
Bake covered for 45 minutes.
- 6
Remove lid and continue baking for 15 to 30 minutes.
- 7
Will keep in refrig for 1 week or freeze for 1 month.
Source: Dad
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