Pumpkin Cheese Cake Bars
Brenda Suttle
ingredients
- 1 16oz pkg pound cake mix
- 3 eggs
- 2 tablespoons butter
- 4 teaspoons pumpkin pie spice
- 8 oz pkg cream cheese softened
- 14 oz sweetened condensed milk
- 16 oz can pumpkin filling
- 1/2 teaspoon salt
- 1 cup chopped nuts
directions
- 1
Preheat oven to 350
- 2
In a large bowl on low speed combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom of 15x10 inch jelly roll pan. In large bowl beat cheese until fluffy and gradually beat in condensed milk and remaining 2 eggs, pumpkin remaining pie spice and salt and mix well. Pour over crust, sprinkle with nuts.
- 3
Bake at 350 for 30 to 35 minutes or until set. Cool. Cut into bars. Store in refrigerator.
Source: Gerry
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