Karen's Butterscotch Bars
Shea
ingredients
Crust- 1 1/2 c. flour
- 1 stick butter
- 3/4 c. brown sugar
- 6 oz. butterscotch chips
- 1/2 c. Karo syrup
- 2 1/2 T. butter
- 1 can mixed nuts
directions
- 1
For crust: Mix like pie crust ant pat into 9x13 pan. Bake 10 minutes at 350°.
- 2
For topping: Mix together chips, syrup, and butter in saucepan. Heat on low until melted. Sprinkle nuts on baked crust. Cover with melted chips. Bake only 10 more minutes. Cool and serve.
Source: Ann
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