Mexican Chicken Enchiladas
Yumi Lafortune
ingredients
- 1 can Rotel tomatoes
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 level tsp of cumin powder
- 1 small diced onion
- 1-2 lbs boiled chicken
- 1 cup chicken broth
- 2 cups shredded cheese
- 1 large bag of Doritos; sprinkle black pepper to taste.
directions
Mix the soups with the cumin powder, onions, Rotel & chicken broth; and cook until it boils. Put chips in 9X13 baking dish. Shred chicken and spread over chips. Pour the mixture over chips and chicken until it fills 1/2 of the dish. If you don’t have enough, use chicken broth. Sprinkle cheese over the top. Cover with foil and cook at 400 degrees for 35 minutes.
Source: Ray Eiley
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