Italian Pot Roast
Jessica
ingredients
- 4-6lb chuck or round roast
- 1c dry white wine
- 5 small cloves of garlic, crushed
- 3 sprigs of parsley
- 2 tsp salt
- 1/2 tsp thyme
- 4 Tbsp olive oil
- 1/2 c tomatoes
- 2 medium onions, cut in half
- 2 bay leafs
- 1 tsp pepper
- 1 tsp basil
directions
Brown roast on all sides. Pour in wine, reduce heat and add rest of ingredients. Cover and simmer 4 hours
Source: Nanny
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