Chocolate Zucchini Cake
Brenda Suttle
ingredients
- 1 pkg Deep chocolate cake mix
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cup water
- 1/2 cup crisco oil
- 1 cup shredded unpeeled zucchini
- For Frosting:
- 6 oz cream cheese softened
- 1/3 cup butter softened
- 1 1/2 teaspoons vanilla
- 3 1/2 cups powdered sugar
- 1 teaspoon milk
- 1/4 cup chopped nuts
directions
- 1
Preheat oven to 350, grease and flour 10 inch tube pan
- 2
combine dry cake mix and cinnamon in large bowl, add eggs water and oil. Beat for 2 minutes at medium speed. Fold in zucchini, turn batter into pan and spread evenly.
- 3
Bake at 350 for 50 to 60 minutes
- 4
Cream Cheese Frosting
- 5
Beat cream cheese, butter and vanilla in bowl. Add Powdered sugar and milk mix until smooth and creamy.
- 6
Spread on cooled cake and sprinkle nuts on top.
Source: Gerry
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