Chocolate Chip Rum Cake
Brenda Suttle
ingredients
- 1 box Duncan Hines butter recipe golden cake mix
- 1 stick butter
- 4 eggs
- 1/2 cup oil
- 1 cup sour cream
- 1 small pkg instant chocolate pudding mix
- 4 teaspoons vanilla
- 4 tablespoons white rum
- 1 cup chocolate chips
- 1 cup chopped pecans
directions
- 1
Cream butter and add all ingredients except for chocolate chips and nuts. Mix with mixer until well blended then add chips and nuts with spoon.
- 2
Pour into a creased and floured bundt cake pan.
- 3
Bake at 350 for 1 hour to 70 minutes
- 4
Cool and turn onto plate and sprinkle with powdered sugar.
Source: Gerry
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