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Bravo’s Insalata Della Casa


From the Kitchen of Amber Stanley

servings:Makes 8-10 servings


Dressing Ingredients
  • 3/4 c Helman’s mayo
  • 1/5 c sour cream
  • 1/3 c buttermilk
  • 2 small packets (.4 oz each) of Hidden Valley Ranch salad dressing mix
  • 2 1/4 t red wine vinegar
  • 3-4 green onions, diced
  • 3 t grated Parmesan/Romano cheese blend
  • 1/4 T dried chives
  • 1/4 t black pepper
Salad Ingredients
  • 1/3 to 1/2 head of iceberg lettuce, diced
  • 1 heart of romaine, diced (ratio of iceberg to romaine is 60:40)
  • 1 medium cucumber, diced
  • 2 medium tomatoes, diced (I used one entire carton of Campari tomatoes)
  • Bacon bits
  • Parmesan/Romano cheese blend
  • Fried won ton strips
Bravo’s Insalata Della Casa photo
See Full Recipe


Put the plates in the freezer before plating for an authentic touch.



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