Bravo’s Insalata Della Casa
From the Kitchen of Amber Stanley
ingredients
Dressing Ingredients- 3/4 c Helman’s mayo
- 1/5 c sour cream
- 1/3 c buttermilk
- 2 small packets (.4 oz each) of Hidden Valley Ranch salad dressing mix
- 2 1/4 t red wine vinegar
- 3-4 green onions, diced
- 3 t grated Parmesan/Romano cheese blend
- 1/4 T dried chives
- 1/4 t black pepper
- 1/3 to 1/2 head of iceberg lettuce, diced
- 1 heart of romaine, diced (ratio of iceberg to romaine is 60:40)
- 1 medium cucumber, diced
- 2 medium tomatoes, diced (I used one entire carton of Campari tomatoes)
- Bacon bits
- Parmesan/Romano cheese blend
- Fried won ton strips
See full recipe
notes
Put the plates in the freezer before plating for an authentic touch.
Source: Amber Stanley
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