Aunt Debbie's Potato Corn Flake Casserole
Dylan
ingredients
- 1 lg. bag frozen hash browns
- 1 onion, diced
- 1 can cream of chicken soup
- 2 sticks butter, melted
- 10 oz. sour cream
- 12 oz. grated cheddar cheese
- Corn flakes
- Salt & pepper
directions
Put potatoes in the bottom of a 9“x13” pan. Mix onion, soup, 1 stick melted butter, sour cream and cheese. Spread on top of potatoes. Put a layer of corn flakes on top of mixture. Drizzle remaining butter on top. Bake at 350 degrees for 30 minutes.
Source: Dylan
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