Tortilla Soup

This was the dinner we had the first time I met your family! I was so nervous I couldnt even hold the spoon! Look how far we’ve come!

ingredients

4 Sliced Celery Ribs
3 Medium Chopped Carrots
2 (10 oz) Can Mild Enchilada Sauce-One Green and One Red
4 C water
6 Chicken Boullian Cubes
1/2 teaspoon Lemon Pepeper
2 C shopped cubed Chicken Breast
Crushed Tortilla Chips
Shredded Cheddar Cheese
Sour Cream to Top

directions

Combine Carrots, Celery, Enchilada Sauce, Water, Boullian Cubes, and Lemon Pepper. Bring to a boil under medium heat. Reduce heat and simmer for 20 minutes. Stirring Occasionally. Stir in chikcen and heat through. Place Tortilla chips in 4 bowls and spoon soup over chips. Top with Sour Cream.

Source: Sally Drury