Latin Spiced Pork Tenderloin

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Tracey

ingredients

• 2 teaspoons chili powder
• 1 teaspoons garlic powder
• 1 teaspoons dried oregano, crushed
• 3/4 teaspoons kosher salt
• 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoons ground cumin
• 1/4 teaspoons cayenne pepper
• 2 1-pound pork tenderloins

Source: The Sonoma Diet Cookbook

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