Mom and Dad's Fried Catfish
Wendy Pearson
Several years ago we started the new tradition of having a catfish fry on Christmas Eve. Now we have one almost every time Brian or I go home.
ingredients
- farm raised catfish (Chris Efurd orders these)
- salt
- regular cornmeal
- Zatarain’s Crispy Southern Style Mix
- peanut oil
- you need an outside deep fryer for this recipe
directions
- 1
Wash and pat dry fish; salt.
- 2
Mix cornmeal, salt and Zatarain’s mix (however much mix you are making use half cornmeal and half Zatarain’s).
- 3
Dip fish into mixture.
- 4
Fry in peanut oil at 350 degrees.
- 5
Place fish in a paper towel lined pan.
notes
Serve with cheese grits & mom's sweet pickles.
Source: Larry and Deloris Tedder
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews