Peanut Butter Fudge
Angela Neff
One of Hannah’s favorites!
ingredients
- 2 c. Hershey’s Semi-Sweet Choc. Chips
- 3 1/2 c. Sugar
- 12 oz. can Evaporated Milk
- 1/2 c. Butter
- 2 T. White Corn Syrup
- 1 T. White Vinegar
- 2 1/2 c. Peanut Butter
- 7 oz. jar Marshmallow Creme
directions
- 1
Put 1 c. chips in large bowl. In lg saucepan combine sugar, milk, syrup, butter, and vineger.Cook over medium heat, stirring constantly until it comes to rolling boil.
- 2
Boil and stir 5 minutes.
- 3
Remove from heat and stir in peanut butter and marshmallow.
- 4
Pour 1/2 over chips and stir.
- 5
Pour chocolate mix in 13x9 pan.
- 6
Pour peanut butter mix on top.
- 7
Sprinkle chips on top and swirl with knife.
Source: Angela Neff
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