Pierogi Pasta Shells
Tony
ingredients
- • 51 uncooked jumbo pasta shells
- • 2 packages (32 onces each) refrigerated mashed potatoes
- • 2 Tbsp dried minced onion
- • 1/2 tsp onion powder
- • 1/2 tsp garlic powder
- • 4 cups (16 ounces) shredder cheddar cheese, divided
- • 1/2 cup chopped green onions
directions
- 1
1. Cook pasta shells according to package directions; drain and rinse in cold water.
- 2
2. Place mashed potatoes in a large microwave on high for 4 minutes, stirring once.
- 3
3. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of the cheese until blended.
- 4
4. Stuff into shells.
- 5
5. Place in two greased 13-in X 9-in x 2-in baking dishes.
- 6
6. Sprinkle with the green onion and remaining cheese.
- 7
7. Cover and back at 350 degrees for 20 minutes.
- 8
8. Uncover; bake 10 minutes longer or until heated through.
Source: Nancy
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