Grandma's Homemade Chili
Abby French
ingredients
- 4 tbsp. fat
- 1 cup diced onions
- 1/2 green pepper, diced
- 1 cup diced celery
- 1 small clove garlic cut fine or 1/8 tsp. garlic powder
- 1 to 1 1/2 pounds ground beef
- 2 cups stewed tomatoes in tomato puree
- 1 to 2 tbsp. chili powder
- 2 tbsp. cold water
- 1 tsp. salt
- 2 tsp. sugar
- 2 cups cooked or canned red kidney beans (use more for beanier chili)
directions
- 1
Melt fat, add onion, green pepper, celery and garlic. Cook till partially tender, stir frequently.
- 2
Add beef, brown slightly.
- 3
Add tomatoes and chili powder which has been mixed with 2 tbsp water.
- 4
Add salt and sugar.
- 5
Cover, bring to a boil then simmer 1 hour or until thick.
- 6
Add beans and heat well.
Source: Grandma's Pink Recipe Book
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