No-Fuss Pumpkin Cake
Julie
ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (15 ounces) solid-pack pumpkin
- 3 eggs
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 1 can (16 ounces) vanilla frosting
- 1 package (3 ounces) cream cheese, softened
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notes
Quick Cooking Sep/Oct 2003. Yummy and moist. Frosting really tastes like cream cheese.
Source: Julie
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